Sunday, August 7, 2011

Apple/Nectarine Fruit Tart

Right now there is plenty of fresh fruit available and I just can't resist buying some and finding something to do with them other than your basic fruit salad..that's fine for some days but not today I'm on fire and baking and cooking up a storm..Here is a creation that I put together with those fabulous Pillsbury crusts..What did I ever do without them?


A slice ready to eat!

1  Pillsbury pie crust (use one crust) pkg. has 2
4 nectarines(peeled and sliced)
1 pink lady apple(peeled and sliced thin)
8 oz. cream cheese softened
2 eggs
1 cup sugar
1 tsp. vanilla(or almond) watch the amount if using almond
1/4 cup sliced almonds
Whipped Cream

Roll and place dough in a pie or tart pan...Bake 400 degrees for 8 to 10 minutes..(Cool slightly)..
Beat cream cheese, eggs and sugar..fold in sliced fruit..Spoon onto baked crust..Top with almonds. Place back in oven..Bake 375 degrees for approx. 35 to 40 minutes..Center should be set.  Cool completely before serving. Note: Add a little whipped cream if desired
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